M&M CRABS LLC FRESH SEAFOOD FROM OUR BOAT TO YOUR DOOR

Frequently Asked Questions{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "Are your crabs sustainably caught?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. Our seafood is wild-caught using responsible local fishing practices. Availability and sizing can vary by season and daily catch." } }, { "@type": "Question", "name": "What’s the best way to cook blue crabs—boil or steam?", "acceptedAnswer": { "@type": "Answer", "text": "It’s regional and personal preference. In Louisiana, many people boil crabs. In Maryland and surrounding areas, many people steam crabs. Both methods can be great." } }, { "@type": "Question", "name": "How should I handle live crabs after pickup/delivery for best results?", "acceptedAnswer": { "@type": "Answer", "text": "Keep live crabs cool and breathable until cooking. Refrigerate around 45°F to 50°F, or keep them in an ice chest with ice in the bottom and a wet towel over the ice. Place crabs right-side up on top of the towel. Keep the drain plug open so water can drain—do not let crabs sit in standing water." } }, { "@type": "Question", "name": "How do I order the right crab grade and quantity?", "acceptedAnswer": { "@type": "Answer", "text": "Text or email us your desired grade and quantity (bushel/box, half bushel/box, or pounds) and we’ll confirm availability and the best option for your needs. Text preferred: 504-314-5656. Email: clintonm@mmcrabs.com or cmorales@delacroixshrimp.com." } }, { "@type": "Question", "name": "Do you offer pickup, delivery, and shipping?", "acceptedAnswer": { "@type": "Answer", "text": "Yes. We offer dock pickup in St Bernard, Louisiana, delivery within about 100 miles upon request, door-to-door shipping via carrier services, Southwest cargo hub pickup (often next day depending on schedules), and freight shipping of blue crabs to Jessup and White Marsh, Maryland on select days." } } ]}